Tomato Relish No. 1 from The Settlement Cook Book by Lizzie Black Kander
Chop and peel tomatoes and put in colander to drain add above ingredients and fill to overflowing, in Mason jars and cover tightly. Ready for use in six weeks.
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Cooking tools:
- Mason jar
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- ½ cup salt
- 1 cup mustard seed
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 2 qts. cider vinegar
- 2 cups chopped celery
- 2 cups granulated sugar
- 4 red peppers, chopped fine
- 2 cups chopped onions
- 1 pk. ripe tomatoes
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