Tomato Relish No. 2 from The Settlement Cook Book by Lizzie Black Kander
Put tomatoes, onions and peppers through food chopper. Place in bag over night with salt, to drain. Add celery, cut fine, and celery seed. Boil sugar and vinegar and let cool, and pour cold over mi...
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Cooking tools:
- Food processor
- Bag
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Mason jar
Ingredients
- 1 cup salt
- ¼ cup celery seed
- 1 bunch celery
- 2 lbs. sugar
- 2 qts. vinegar
- 6 large onions
- 1 pk. ripe tomatoes
- 8 red or green peppers
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