Stuffed Tomato Salad from The Settlement Cook Book by Lizzie Black Kander
Scald the tomatoes so that the skins can be easily removed. Cut a slice from the top of each, and with a small spoon remove the seeds. Peel the cucumbers, and cut them into dice, season highly and ...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Spoon
- Peeler
- Mixing bowl
- Plate
Ingredients
- Salt
- pepper
- Lettuce
- 2 cucumbers
- ½ pint Cream Dressing
- 6 ripe tomatoes
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