Tomato Sauce No. 1 from The Settlement Cook Book by Lizzie Black Kander
Heat the butter, remove from the fire, stir in the flour. Add the water, stir well, add the tomato, the onion juice, salt and pepper, boil 5 minutes. Served hot with boiled macaroni or with boiled ...
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 2 tablespoons flour
- 1 cup strained tomato
- spk. pepper
- 1 teaspoon salt
- 2 tablespoons butter
- ¼ teaspoon onion juice
- ½ cup water
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