Gluten Free Blueberry Pancakes - Queen Fine Foods
These sugar free, gluten free, keto-friendly pancakes are perfect for a healthy weekend breakfast. Drizzle with our Sugar Free Maple Flavoured Syrup and
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- <p>1 cup (100g) whole almond meal</p>
- <p>¼ cup (30g) coconut flour</p>
- <p>½ cup (125ml) milk of choice (we used almond milk) </p>
- <p>3 large eggs</p>
- <p>2 tsp Queen Finest Madagascar Pure Vanilla Extract</p>
- <p>2 tsp baking powder (gluten free) </p>
- <p>Oil or butter, to grease</p>
- <p>Queen Sugar Free Maple Flavoured Syrup, to serve</p>
- <p>Fresh blueberries, to serve</p>
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