Swiss & Asparagus Rice Tart | Think Rice (Canada)
Looking for a great and tasty way to utilize leftover rice? Look no further than this delicious Swiss & Asparagus Rice Tart!
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Ingredients
- 3 cups cooked U.S. white rice
- ¼ cup parmesan cheese, grated
- 1 egg, beaten
- ½ teaspoon dried rosemary, chopped
- ½ teaspoon salt
- 1 teaspoon grated lemon rind
- 1 medium onion, thinly sliced vertically
- 4 teaspoons extra virgin olive oil, divided
- 1 pound asparagus spears, ends trimmed and broken into 2 inch pieces
- 6 Swiss cheese slices
- ¼ teaspoon black pepper, coarsely ground
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