Homemade Red Velvet Cake
This is my most favorite red velvet cake recipe. This is very moist, soft, fluffy, buttery which is frosted with tangy easy cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dessertkatta.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Sifter
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Oven
- Toothpick
Ingredients
- 2 1/2 cups All-purpose Flour
- 3 tbsp Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter
- 1 1/2 cups Sugar
- 2 tsp Vanilla Extract
- 2 Eggs
- 3/4 cup + 2 Tablespoons (30 ml) Oil
- 2 cups Buttermilk
- 3 tsp White Vinegar
- 1 tsp Red Food Color
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