Homemade Red Velvet Cake - DessertKatta
This is my most favorite red velvet cake recipe. This is very moist, soft, fluffy, buttery which is frosted with tangy easy cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dessertkatta.com.
Ingredients
- 2 1/2 cups All-purpose Flour
- 3 tbsp Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter
- 1 1/2 cups Sugar
- 2 tsp Vanilla Extract
- 2 Eggs
- 3/4 cup + 2 Tablespoons (30 ml) Oil
- 2 cups Buttermilk
- 3 tsp White Vinegar
- 1 tsp Red Food Color
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