Eggs Benedict with Easy Hollandaise Recipe
Enjoy easy, creamy Hollandaise Eggs Benedict with Blue Plate Mayonnaise—perfect for weekend brunches or special occasions.Quick & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Pastry brush
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Saute pan
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- Mock Hollandaise
- 1 cup Blue Plate® Mayonnaise
- 1 egg yolk
- 1 1/2 teaspoons fresh lemon juice + more to taste
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon turmeric powder
- Salt, to taste
- Eggs Benedict
- 1 tablespoon white distilled vinegar
- 4 eggs
- 2 teaspoons salt
- 2 English muffins, sliced horizontally
- 4 slices Canadian bacon or thick-cut ham
- 2 tablespoons butter, room temperature
- Chives, chopped, for garnish
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