Belgian White Asparagus With Sauce
White asparagus is a beloved Belgian delicacy, celebrated during spring. Harvested in April and May, it’s typically boiled or steamed and served with melted…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.universalyums.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 2 lbs (900g) white asparagus (peeled and trimmed)
- 4 cups (1 liter) water
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 cup (120ml) butter
- 2 large egg yolks
- 1 tbsp lemon juice
- Salt
- pepper
- 2 extra eggs (hard-boiled, sliced or quartered)
- Fresh parsley (chopped, for garnish)
More Like This
Belgian White Asparagus With Sauce | Universal Yums
yums.dev
White Asparagus with Homemade Hollandaise Sauce | Elegant Seasonal Dish for Special Occasions
veggievibesandvines.com
White Asparagus a la Flamande | Asperges op Vlaamse Wijze
globaltableadventure.com
Spargel - White Asparagus With Easy Hollandaise Sauce Recipe
food.com
white asparagus soup
wilfriedscooking.com
White Asparagus & Potato Soup
pickuplimes.com
Belgian Classics (4):Asperges á la Flamande • Leeks and High Heels
leeksandhighheels.com
Asparagus Soup
growingchefsontario.ca