Brocolette Shanghai Noodles with Salt and Pepper Chicken
It’s uncomplicated, comforting, and totally healthy. Friends, meet my imperfect Brocolette Shanghai Noodles with Salt and Pepper Chicken.
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Cooking tools:
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- Baking sheet
- Skillet
- Pot
- Microplane
- Colander
- Chef's knife
- Cutting board
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- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 tablespoon grape seed oil
- 5 boneless, skinless chicken breast, butterflied
- 1 tablespoon salt
- Freshly ground pepper, to taste
- 1 tablespoon fresh thyme, chopped
- 1 pound dried Chinese egg noodles
- 1 tablespoon Asian dark sesame oil
- 2 tablespoons grape seed oil
- 1 medium yellow onion, thinly sliced
- 1 pound broccolette, trimmed and cut into approximately 2” pieces
- 1 red bell pepper
- 3 garlic cloves, minced
- 1½ tablespoons finely grated fresh ginger
- A good pinch of red pepper flakes
- ½ cup chicken stock
- 3 tablespoons oyster sauce
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