Taranaki Country Ginger Cake Recipe | Chelsea Sugar

Ingredients

• 125g butter (or Olivani Spread)
• 1 cup Chelsea White Sugar
• 2 eggs beaten
• ½ cup Chelsea Golden Syrup
• 1 cup milk and 1 tsp baking soda mixed together
• 2 cups plain flour
• Pinch salt
• 1 tsp baking powder
• 2 Tbsp ground ginger
• 1 tsp mixed spice
• 1 tsp cinnamon
• Ginger Butter Icing
• 2 cups Chelsea Icing Sugar
• 1 tsp ground ginger
• 25g butter, melted (or Olivani Spread)
• boiling water