Creamy and spicy jalapeno popper risotto with a crunchy breadcrumb topping

Ingredients

• 4 cups chicken or vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup arborio rice
• 1/2 cup white wine
• 4 jalapenos, seeded and diced
• 1/2 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons butter