Fregola with clams and bottarga - Recipe with step by step guide
Delicious fregola with clams, tomatoes, and bottarga - a quick 30-minute meal for 4. Perfect for seafood lovers!
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Ingredients
- 320gr Fregola
- 500gr mussels and 500gr clams
- 250gr Cherry tomatoes
- Bottarga
- 2 garlic cloves
- Chili pepper
- Parsley
- Extra virgin olive oil
- Salt
- pepper
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