Ingredients
- 4 x 250g Quality Mark sirloin steaks i
- sea salt
- black pepper
- oil
- ½ buttercup squash
- 200g streaky bacon
- 200g button mushrooms i
- 3 large onions
- 80g butter
- 80ml canola oil
- 5 garlic cloves
- 1 carrots
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp chopped fresh thyme
- 1 cup French puy lentils
- 150ml white wine
- 1L beef stock
- 1 cup pearl barley i
- ½ cup quinoa
- 1 Tbsp brown sugar
- 50g flat-leaf parsley
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