Lamb with honey and almonds - Astray Recipes

Ingredients

• 3 pounds Boneless shoulder of lamb, trimmed of fat and cut into large chunks
• 2 larges Onions, chopped fine
• 3 tablespoons Honey
• 1 cup Raisins
• 4 Carrots, peeled and cut into 1" lengths
• ¾ cup Whole almonds
• ⅛ teaspoon Saffron OR ½ teaspoon Saffron threads
• 1 teaspoon Cinnamon
• ½ teaspoon Ground ginger
• 3 teaspoons Salt
• pinch Cayenne pepper
• 1 can Garbanzo beans (large can)
• 2 cups Water
• 1 teaspoon Arrowroot