Baked Apple Empanadas - Recipes | Goya Foods

Name: Baked Apple Empanadas - Recipes | Goya Foods
Ingredients: 6 granny smith apples, cored, peeled and cut into ½” pieces (about 6 cups); 1 cup chopped brown sugar cane from 1pkg. (8 oz.) GOYA® Brown Sugar Cane - Piloncillo, or 1 cup packed dark brown sugar; 2 tbsp. GOYA® Lemon Juice; 1¼ tsp. GOYA® Ground Cinnamon, divided; ¼ tsp. ground cloves; 2 tbsp. sugar; 1 pkg. GOYA® Empanada Dough-Puff Pastry for Baking, thawed; All-purpose flour, for rolling out dough; 1 egg, mixed with 2 tsp. water and beaten

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Empanadas de Manzana These Baked Apple Empanadas are famous in Mexico, and combine 3 traditional elements typically seen in Mexican-style empanadas: A flaky pastry that is baked (not fried), a sweet...

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Ingredients

6 granny smith apples, cored, peeled and cut into ½” pieces (about 6 cups)
1 cup chopped brown sugar cane from 1pkg. (8 oz.) GOYA® Brown Sugar Cane - Piloncillo, or 1 cup packed dark brown sugar
2 tbsp. GOYA® Lemon Juice
1¼ tsp. GOYA® Ground Cinnamon, divided
¼ tsp. ground cloves
2 tbsp. sugar
1 pkg. GOYA® Empanada Dough-Puff Pastry for Baking, thawed
All-purpose flour, for rolling out dough
1 egg, mixed with 2 tsp. water and beaten