Grilled Razor Shells from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
Leave the razor shells for 2–3 hours in salted tepid water. This is to remove the sand. Open the shells with a knife, cutting the valve. Discard the empty shell. Mix the breadcrumbs, parsley,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Grill
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- salt
- freshly ground black pepper
- extra-virgin olive oil
- juice of ½ lemon
- lemon wedges for serving
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped parsley
- 1 cup white breadcrumbs
- 20 razor shells
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Scampi from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Grilled Trout with Rosemary from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio
app.ckbk.com
Fried Radicchio from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Scallops Marinara from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franc
app.ckbk.com
Grilled Stuffed Mushrooms from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio a
app.ckbk.com
Walnut Sauce from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tar
app.ckbk.com
Breadcrumbed Asparagus from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
app.ckbk.com
Spinach Rissoles from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com