Reuben and Rye Strata Recipe: How to Make It

Ingredients

• 10 slices rye bread, cubed (about 6 cups)
• 1-1/4 pounds thinly sliced deli corned beef, chopped
• 2 cups shredded Gruyere cheese or Swiss cheese
• 1 cup sauerkraut, rinsed, drained and patted dry
• 1/4 cup chopped dill pickles
• 6 large eggs
• 2 cups 2% milk
• 2/3 cup Thousand Island salad dressing
• Dash garlic powder
• 1/4 cup shredded Parmesan cheese
• Chopped fresh parsley