Homemade Cream Cheese Topping Recipes from “Deep South Parties” — Robert St. John
Peach Topping Combine ingredients. Top cream cheese with half of the mixture. Reserve other half to pour over cream cheese as the topping is consumed.
Ingredients
- 3 /4 cup peach preserves
- 1 /8 tsp cayenne pepper
- 1 /2 tsp crushed red pepper chili flakes
- 1 /4 tsp paprika
- Pinch of salt
- 3 /4 cup orange marmalade
- 1 Tbl horseradish
- 2 tsp Worcestershire Sauce
- 1 /4 tsp white pepper
- 1 Tbl sour cream
- 3 /4 cup Blueberry Preserves
- 1 Tbl finely minced shallot
- 2 tsp balsamic vinegar
- 2 tsp cornstarch
- 1 tsp black pepper, freshly ground
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