Creamy Sausage and Peppers in the Slow Cooker | Scratch Pantry

Ingredients

• 1 pound italian sausages , links
• 2 red or green bell peppers , sliced
• 1 large onion , sliced
• 2 teaspoons garlic powder
• 1 jar marinara sauce (15.5 oz jar)
• 1 cup heavy cream
• 1 ⁄ 2 cup grated parmesan
• 1 pound dried pasta
• salt and pepper to taste