Remoulade Oysters | RICARDO

Ingredients

• 3/4 cup (125 g) finely diced celeriac or parsnip
• 1 tbsp finely diced dill pickles
• 1 tbsp (15 ml) mayonnaise
• 2 tsp (10 ml) white wine vinegar
• 1 tsp (5 ml) Dijon mustard
• 1 tsp chopped capers
• 1/2 tsp (2.5 ml) prepared horseradish
• 1 small green onion, chopped
• 24 oysters, scrubbed clean