Remoulade Oysters | RICARDO
Ricardo's remoulade oysters recipe.
Keywords
- oyster
- christmas appetizer
- holiday appetizers
- holidays
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Kitchen towel
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 3/4 cup (125 g) finely diced celeriac or parsnip
- 1 tbsp finely diced dill pickles
- 1 tbsp (15 ml) mayonnaise
- 2 tsp (10 ml) white wine vinegar
- 1 tsp (5 ml) Dijon mustard
- 1 tsp chopped capers
- 1/2 tsp (2.5 ml) prepared horseradish
- 1 small green onion, chopped
- 24 oysters, scrubbed clean
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