Remoulade (for fish, cold roast pork, burgers) | RICARDO
Ricardo's Recipe : Remoulade (for fish, cold roast pork, burgers)
Keywords
- summer recipes
- mayonnaise
- mayonnaise recipes
- remoulade
- remoulade recipes
- easy remoulade recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1/4 cup (60 ml) finely chopped flat-leaf parsley
- 1 tablespoon (15 ml) whole-grain mustard
- 1 teaspoon (5 ml) lemon juice
- 1 teaspoon (5 ml) creamed horseradish
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