Kale and Cannellini Bean Soup | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Name: Kale and Cannellini Bean Soup | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Ingredients: 2 Bunches Italian Kale; 3 Tbsp Olive Oil; 2 Vidalia Onions; 2-3 Cloves of garlic, minced; 8-10 Carrots; 8-10 Celery Stalks; 1/2 cup White Wine (whatever you have around); 1 Tbsp Better than Bouillon or 3-4 Vegetable Bouillon Cubes- Better Than Bouillion; Vegetable Base (8 oz); 1 29 oz Can I suggest Eden Foods Cannellini Low Fat White Kidney Beans -- 15 oz; 1 Bay Leaf; 1 Tbsp Sherry Vinegar; Chives; Tarragon; Thyme

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Ingredients

2 Bunches Italian Kale
3 Tbsp Olive Oil
2 Vidalia Onions
2-3 Cloves of garlic, minced
8-10 Carrots
8-10 Celery Stalks
1/2 cup White Wine (whatever you have around)
1 Tbsp Better than Bouillon or 3-4 Vegetable Bouillon Cubes- Better Than Bouillion; Vegetable Base (8 oz)
1 29 oz Can I suggest Eden Foods Cannellini Low Fat White Kidney Beans -- 15 oz
1 Bay Leaf
1 Tbsp Sherry Vinegar
Chives
Tarragon
Thyme