Greek Pasta Pork Loin - HORMEL® Marinated Meats

Ingredients

• 1 (1.5-pound) HORMEL® Greek Inspired Dry Seasoned Loin Filet
• 1 (1-pound) box penne pasta
• 1/2 medium red onion, thinly sliced
• 1/2 cup pitted Kalamata olives
• 1/2 cup sundried tomato slices, drained
• 1/2 English cucumber, sliced
• 1/3 cup pepperoncini slices, drained
• 1/2 cup chopped fresh parsley leaves
• 1/3 cup feta cheese crumbles
• Greek or lemon vinaigrette
• Fresh thyme leaves, for garnish