Wild boar with civet | Valle Maira
Explore wild boar with civet from Valle Maira, a culinary delight rooted in Occitan culture and sustainability.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vallemaira.org.
Ingredients
- 1 1/2 kg wild boar meat
- 1 litre of red wine
- 2 carrots, 1 onion
- 2 celery stalks, 2 bay leaves
- 2 sprigs of rosemary
- 2 cloves
- oil, salt, pepper
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