Traeger Muffaletta Sandwich Recipe | Traeger Grills

Ingredients

• 1/3 Pound smoked mortadella
• 1 Large ciabatta loaf or 4 ciabatta rolls
• 1/3 Pound salami, sliced thin
• 1/4 Pound mozzarella cheese, sliced thin
• 1/4 Pound provolone cheese, sliced thin
• 1/3 Pound prosciutto or ham, sliced thin
• 1/3 Pound spicy salami like capocollo, soppressata or pepperoni
• 1 Cup Castelvetrano olives or other green olive of your choice, pitted and chopped
• 1/2 Cup Spanish, French or other green olives of your choice
• 1/2 Cup jarred roasted red peppers, drained and chopped
• 2 Clove garlic, finely chopped
• 3 Tablespoon capers, drained and chopped
• 1 Tablespoon finely chopped fresh oregano
• To Taste sea salt and freshly cracked black pepper
• 1/3 Cup high-quality olive oil
• 3 Tablespoon red wine vinegar