Chocolate Frangipane Tart

Chocolate Frangipane Tart

tottstore.com

One of the stunning dishes that she produced on Masterchef Australia, Audra's Chocolate Frangipane Tart is presented beautifully and tastes fantastic!

View full recipe on tottstore.com

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Cooking tools:

  • Food processor
  • Loose base tart tin
  • Rolling pin
  • Pie weights
  • Double boiler
  • Peeler
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Microwave
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Aluminum foil
  • Plastic wrap
  • Spoon

Ingredients

  • 170g Plain flour
  • 2 tbsp Cocoa powder
  • 1 heaped tbsp Icing sugar
  • 130g Unsalted butter, cold and diced
  • 1 Egg yolk
  • 170g 70% dark chocolate, melted
  • 85g Unsalted butter, room temperature
  • 85g Caster sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 85g Almond meal
  • 1 tbsp Flour
  • 2 Ripe packham pears (or bosc, corella) – included in poached pears below
  • 5 Medium packham pears, skinned with a peeler, halved or left whole
  • 2½ cups Water
  • ½ cup Vino cotto (optional)
  • ½ cup Brown or raw sugar (less if you want it less sweet)
  • 1/8 cup Verjuice (or lemon juice)
  • 1 Vanilla bean, halved and seeds scraped Lemon peel
  • 4 strips Lemon peel
  • 1 Small cinnamon quill (optional)

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