Gluten-Free Chocolate Frangipane Tart Recipe | Food Network UK
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Cooking tools:
- Tart pan
- Food processor
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Saucepan
- Refrigerator
- Chef's knife
- Cooling rack
Ingredients
- 1 1/4 cups ground almonds
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar
- 1/3 cup Dutch-process cocoa powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 6 tablespoons cold unsalted butter, in pieces
- 4 eggs
- 2 sticks unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup ground almonds
- 7 ounces bittersweet chocolate, melted and cooled
- 1/3 cup dried black mission figs, halved (5 to 6 figs)
- Creme fraiche, for serving, optional
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