Barley and Sweet Potato Gnocchi with Sundried Tomatoes, Pumpkin Seeds and Sage - Canadian Food Focus

Ingredients

• 1 cup peeled and cubed sweet potato
• 1/4 cup reserved potato cooking water
• 1 egg
• 1/4 cup crumbled feta
• 2 cups whole barley flour
• 1/4 tsp salt
• pinch ground nutmeg
• 1 Tbsp canola oil
• 2 cloves garlic, (minced)
• 1 shallot, (finely sliced)
• 1/4 cup sundried tomatoes, (softened and thinly sliced)
• 2 Tbsp pumpkin seeds, (coarsely crushed)
• 2 Tbsp crumbled dry sage leaves (or 1 tsp dried sage)
• freshly ground pepper