Homemade King Prawn Pizza on the Outback Barbecue Pizza Stone | Outback Barbecues

Ingredients

• The Dough:
• 1 tsp salt
• 120mls warm water
• 2 tsp light brown sugar
• 2 sachets fast action died yeast (7g)
• 750g white flour
• 50g corn meal corn flour
• 25g whole wheat flour
• 4 Tbsp olive oil
• Sweet Chilli Sauce:
• 2 red chillies, finely chopped
• ½ tsp vegetable oil
• ¼ in piece fresh root ginger, peeled and finely chopped
• 1 garlic clove, grated
• ½ tsp cornflour
• 20ml white wine vinegar
• 25g caster sugar
• 1 tbsp fish sauce
• The Topping:
• 8 Cooked King Prawns
• 50g grated Mozzarella
• 1 tbsp dried Oregano