Shredded Carrot, Jicama, and Currant Slaw

Ingredients

• 2 cups coarsely grated carrots
• 2 cups coarsely grated jicama
• 1 cup coarsely shredded red cabbage
• 1/4 cup dried currants
• 5 tbsp. reduced-fat mayonnaise
• 2 tbsp. fresh lemon juice
• 1 tbsp. white vinegar
• 2 tsp. honey
• 1 tsp. Dijon mustard
• 1/4 tsp. salt
• 1/8 tsp. black pepper