Ingredients
- 3 tbsp. lime juice
- ¾ tsp. honey or agave nectar
- ⅛ tsp. salt
- 3 tbsp. extra virgin olive oil
- 1 lb. jicama, peeled and thinly sliced
- 3 large Cal-Organic Bagged Carrots
- 3 tbsp. Cal-Organic Farms cilantro, minced
- ½ jalapeño pepper, minced
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