Ratatouille - KYKNOS S.A. Greek Canning Company
Preparation time: 20´ Cooking time: 20´-25´ For 4 persons Ingredients For the sauce 680 gr. Crushed Tomatoes KYKNOS 1 tbsp. Tomatopaste 28% KYKNOS 1 white onion (cut into medium cubes) 1 red...
Ingredients
- 680 gr. Crushed Tomatoes KYKNOS
- 1 tbsp. Tomatopaste 28% KYKNOS
- 1 white onion (cut into medium cubes)
- 1 red pepper (cut into medium cubes)
- 2 cloves garlic (finely chopped)
- 10-12 leaves of fresh sage or broad-leaf basil
- 1 tsp. oregano dry
- Salt, Freshly ground pepper
- 2 medium tsakonic eggplants
- 2 zucchini
- 2 red onions
- 2 tomatoes
- 50 gr. olive oil
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