Ratatouille | Greenpan

Ratatouille | Greenpan

www.greenpan.ch

Slice eggplants lengthwise, sprinkle with salt, and leave for 1 hour to draw out any bitter juices. Rinse well and pat dry. Slice onions into rings. Cut tomatoe

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Ingredients

  • 2 eggplants
  • 3 onions
  • 6 tomatoes
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 1 bay leaf
  • 4 sprigs rosemary
  • Small bunch of basil
  • 2 red bell peppers
  • 3 zucchini
  • 50g/1.7 oz fresh goat cheese (crumbled)
  • Salt and pepper

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