Lime-in-the-Coconut Almond Bark | Reader's Digest Canada
"I love the combination of flavours in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a...
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Ingredients
- 1 package white baking chips (10 to 12 ounces)
- 4 teaspoons shortening
- 2 to 4 drops green food colouring (optional)
- 1/2 cup sweetened shredded coconut (toasted)
- 1/2 cup chopped almonds (toasted)
- 4 teaspoons grated lime zest
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