BEEF + CABBAGE STEW | Paleoista
Easy Paleo Beef + Cabbage Stew using bone broth, perfect for St. Patrick's Day dinner. Servings: 6-8.
Ingredients
- 2 T duck fat
- 3 pounds grass fed and finished beef brisket cut into cubes
- Himalayan Salt
- 6 carrots cut into chunks
- 1 head green cabbage, cut into small wedges
- 32 oz grass fed and finished beef bone broth
- Filtered Water
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