BEEF + CABBAGE STEW | Paleoista

BEEF + CABBAGE STEW | Paleoista

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Easy Paleo Beef + Cabbage Stew using bone broth, perfect for St. Patrick's Day dinner. Servings: 6-8.

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Ingredients

  • 2 T duck fat
  • 3 pounds grass fed and finished beef brisket cut into cubes
  • Himalayan Salt
  • 6 carrots cut into chunks
  • 1 head green cabbage, cut into small wedges
  • 32 oz grass fed and finished beef bone broth
  • Filtered Water

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