Olive oil cake with strawberry and zabaglione - Italian recipes by GialloZafferano
Olive oil cake with strawberry and zabaglione is a classic vanilla cake with oil instead of butter: a great dessert topped with a rich egg-based sauce!
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- Olive oil cake with strawberry and zabaglione
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Ingredients
- Olive oil ½ cup
- All-purpose flour 1 cup
- Sugar 1 ⅓ cup
- Egg whites 0.3 cup
- Egg yolks 2 tbsp
- Lemon juice 2 tbsp
- Vanilla extract 2 tsp
- Salt 1 pinch
- Strawberries 1 lb
- Port wine ½ cup
- Sugar 3 tbsp
- Lemon juice 1 tbsp
- Egg yolks 6
- Marsala wine dry ¼ cup
- Sugar ¼ cup
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