Slow-cooked Lamb Neck Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Spice grinder
- Grill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Serving bowl
- Pot
- Stove
- Paper towel
Ingredients
- 4 whole lamb necks
- Salt
- Olive oil
- Sumac
- Lemons
- 1 cup yoghurt
- Parsley or coriander
- 1 tsp cumin
- 1 tsp coriander seeds
- 1 star anise
- 1 tsp black pepper
- 3 tbsp paprika
- 1 clove garlic
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