Orange Chicken Pita Pockets with Spicy Edamame
Orange Chicken Pita Pockets with Spicy Edamame are a fiery way to kick up the flavor in your kitchen with this recipe from Mama Latina Tips.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Microwave
- Kitchen timer
Ingredients
- 1 bag (8oz) PictSweet® Steam’ables® Edamame Shelled Soybeans
- 3/4 tsp. red pepper flakes, or more if you would like more “Pow”
- 3 Tbsp. Worcestershire sauce, divided
- Pepper to taste
- 3 Tbsp. lime juice
- 1/4 tsp. salt
- 6 cilantro springs, washed and roughly chopped
- 1 (18 oz) box of InnovAsian® Cuisine Orange Chicken
- 1 Tbsp. olive oil
- 1-2 carrots, julienned and shaven
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