Refreshing Lemon Zucchini Heaven Bread With Lemon Glaze
Bake Refreshing Lemon Zucchini Heaven Bread with tender grated zucchini, fresh lemon zest, and a bright lemon glaze. This moist quick bread is easy enough…
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Toothpick
- Parchment paper
- Aluminum foil
- Paper towel
- Plastic wrap
Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 2 large eggs, room temperature
- 1/2 cup (120 ml) vegetable oil
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (120 ml) buttermilk
- 1 teaspoon vanilla extract
- 1 cup (125 g) finely grated zucchini, lightly blotted if very wet
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 1 cup (120 g) powdered sugar
- 2 tablespoons fresh lemon juice, plus more as needed
- 1 teaspoon finely grated lemon zest
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