Turkey Pad Thai
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Wooden spoon
- Whisk
- Peeler
Ingredients
- ¼ cup boiling water
- ¼ cup brown sugar
- 1 lime, juiced
- ¼ cup fish sauce
- 2 tbsp rice wine vinegar
- 1 tbsp sriracha (optional)
- 500g turkey mince
- 250g pad thai noodles
- 2 tbsp olive oil
- ½ small brown onion, thinly sliced
- 3 garlic cloves, minced
- 3 eggs, lightly beaten
- 1 large carrot, grated
- ½ cup salted peanuts, chopped
- ½ cup fresh coriander, chopped
- 2 cups bean shoots
- 3 spring onions, thinly sliced
- 1 lime, cut into wedges
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