BBC Food - Recipes - Radish and shallot pickle
Make your own tangy shallot and radish pickle, flavoured with clove, star anise and a pinch of chilli heat. Great with charcuterie and cheese.
Ingredients
- 300ml/½ pint white wine vinegar
- ½ lemon , juice only
- 110g/4oz caster sugar
- 1 star anise
- 1 clove
- pinch chilli flakes
- 12 white pepper corns
- 8 radish es, shredded
- 4 banana shallots , shredded
- 1 tbsp chopped fresh parsley
- salt
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