Gluten-Free Buckwheat Scones Recipe | Healthy Recipes
Looking for an easy, tasty snack? Today, we’re going to be making gluten-free buckwheat scones that are delicious, healthy and super simple to make!
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Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 1 tablespoon ground flaxseed meal
- 2 ½ tablespoons water
- ¼ cup raw honey
- ½ cup coconut oil, softened
- 4 tablespoons almond milk (or other nut milk of choice)
- 1 ½ cup buckwheat groats (or 1 ¾ cup buckwheat flour) - where to buy
- 1 teaspoon gluten-free baking powder
- 2 teaspoons lemon zest
- 1 teaspoon chopped fresh rosemary
- Pinch of salt
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