Gluten Free Buckwheat and Date Scones Recipe

Gluten Free Buckwheat and Date Scones Recipe

www.freee-foods.co.uk

Delightful fresh scones made with gluten free buckwheat flour and studded with dates. Simply spread with butter and serve with a cup of tea,

View full recipe on www.freee-foods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.

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Ingredients

  • 75g dates
  • 250ml vegan milk
  • 200g FREEE Buckwheat Flour
  • 5 tsp FREEE Baking Powder
  • 3 tbsp soft brown sugar
  • 3 tbsp oil
  • flour, for dusting
  • icing sugar, for dusting
  • oil, for tray

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