Roast Beef Hash - Whole30, Paleoish | PrimalGourmet
This Roast Beef Hash makes the most out of your leftovers. It's quick, easy, filling and the hash can be made in advance for breakfast in a flash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 tablespoon ghee
- ½ red bell pepper (diced)
- ½ medium red onion (diced)
- Kosher salt
- 1 leftover baked potato (diced)
- 2 cups leftover roast beef or lamb (diced)
- 4 to 6 eggs
- ½ avocado (diced)
- Compliant hot sauce of choice (such as Cholula or Siete, for serving)
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