Roast Beef Hash | Saveur

Ingredients

• 3 lbs. fairly lean cap of prime rib of beef
• 2 large russet potatoes
• 8 tbsp. clarified butter (see above)
• 1 small onion, peeled and finely chopped
• 1 green bell pepper, cored, seeded, and finely chopped
• Salt and freshly ground black pepper
• 1 tbsp. white vinegar
• 6 eggs