Mushroom Meatballs by Reed Dunn
For years I’ve made a Mushroom Meatloaf that’s super hearty and even adored by the carnivores in my life. Now I present my vegetarian Mushroom Meatballs, which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Food processor
- Cookie scoop
- Oven
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Baking sheet
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Crimini Mushrooms
- 2 Tbsp Olive Oil
- 1 cup Onion
- 4 cloves Garlic
- 1 Tbsp Oregano, Dried
- 2 tsp Parsley
- 1 tsp Thyme
- 1 1/2 tsp Kosher Salt
- .5 tsp Black Pepper
- .5 tsp Red Pepper Flakes
- 2 Tbsp Nutritional Yeast
- 1 cup Walnuts
- 1 1/2 cups Old Fashioned Oats
- 1 whole Egg
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