Moroccan Chicken Kebabs - Chew Nibble Nosh
I need to apologize to the kebab. It's rare that I make kebabs, and I honestly don't know why. Talk about an easy weeknight meal! Or, they' ...
Ingredients
- For the Marinade:
- 1/4 cup nonfat plain yogurt
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 3 cloves garlic, finely chopped
- 1 1/2 tsp. paprika
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. pepper
- For the Kebabs:
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 small bell peppers, or 8 mini sweet peppers, seeded and cut into 1 1/2 inch pieces
- 2 medium zucchini, cut into 1/4 inch thick rounds
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